I hope everyone had a good Valentine’s Day! I know I did. My boyfriend, Jon, came over early and we exchanged cards and gifts. He got me Mary Poppins on DVD, and I got him a Disney gift card for our trip to Walt Disney World in May.
After that, I let him take a nap while I started making our dinner. Jon loves Olive Garden, so I had that in mind when I was coming up with the menu. Our dinner consisted of the following:
Pesto Pasta with Roasted Vegetables
I used this recipe for Simple Vegan Pesto, and it was so good. This was my first time having and making pesto, and I can tell you it won’t be the last! I used Orecchiette pasta, and I roasted asparagus, red bell peppers, and portabella mushrooms with a little salt and pepper to toss in before serving. SO good!
I used a copycat recipe for Olive Garden’s Minestrone. It was pretty darn close! Plus this is cheaper and makes a whole lot more! The only change I made was only using one can of great northern beans, and maybe a bit more of all the herbs and spices. Jon really liked the soup, so I was happy.
Heart-Shaped Puff Pastry Pinwheels
These are puff pastry sheets filled with spinach, sundried tomatoes, garlic powder, onion powder, brushed with margarine, and spinkled with salt. Ok, actually mine didn’t have salt. But I meant for them to! I rolled up both of the sides to meet in the middle, sliced the sheets, and shaped them like hearts. I thought they were cute 😀
After dinner, we washed the dishes and then went upstairs to watch movies:
We watched Star Wars Episode I: The Phantom Menace, and some of Dumb and Dumber. It was a fun night!
I have to get ready for work, but I’ll post the rest of the stuff I made tonight!
Up next: Valentine’s Day Sweets!