Halloween-themed food shouldn’t be shunned at breakfast time. There are a lot of quick and easy ways to make a breakfast from the darkside! The quickest way, of course, would be to just change the name of the food 😀 For instance, this morning I had Solid Souls and Ghost Toast for breakfast (aka “cheesy” grits and toast).
More Halloween Breakfast Ideas
Haunted Hashbrowns – if shredded and pan-fried, Fried Maggots
Boo-berry Pancakes – Blueberry Pancakes
Batcakes – Chocolate Pancakes. Use a metal cookie cutter to create bat shapes!
Scary Tofu Scramble – add ketchup for Scrambled Brains
Freaky French Toast – use cookie cutters for spooky shapes!
Scary “Sausages” -or- Decayed Fingers – add a sliver of bell pepper for a finger nail
Soul Cakes (biscuits) with Gruesome Gravy
Shrunken Heads – Whole baked apples, with a face carved in them
Black as Night Coffee -or- Coffee from the Darkside
Green Goblin Tea -or- Sewer Water (green tea)
Kooky Hot Cocoa
And, of course, there is always the amazing choice of having Pumpkin Pancakes!
Best eaten with pure maple syrup, these beautifully fluffy orange pancakes were made using the recipe in the Vegan Family Cookbook. You could easily make a cute jack-o-lantern face with either cut-up banana slices or margarine.
1 1/4 cups whole wheat flour
1 1/4 cups white flour
1/4 cup sugar
1 1/2 TBSP pumpkin pie spice
2 tsp egg replacer powder
2 tsp baking powder
2 tsp baking soda
1/8 tsp salt
2 1/2 cups soymilk
2 TBSP extra light olive oil
1 cup canned pumpkin
Preheat griddle or skillet to 375, or medium heat. In a large bowl, whisk together the dry ingredients. Stir in soymilk, oil, and pumpkin. Cook pancakes on a lightly oiled griddle or skillet.
Makes about 20 large pancakes.
I hope you have a wonderfully spooky breakfast tomorrow morning!