Vegan Peanut Butter Eggs!

Vegan Peanut Butter Eggs

2 ½ C chocolate chips
1 ½ C + 2 TBSP powdered sugar
½ C creamy peanut butter
1 tsp vanilla extract

Place chocolate in a microwave-safe bowl, microwave for 30-45 second increments until chocolate has melted. Mix together other ingredients until a semi-stiff dough forms. Follow the chocolate mold instructions in my Cream-Filled Chocolate Egg Tutorial!

Makes about 16 peanut butter eggs.

Happy Easter!

- Andrea

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Tags: 2010, chocolate, Easter, eggs, peanut butter, reeses peanut butter eggs, vegan

This entry was posted on April 24, 2011 at 7:18 pm and is filed under Easter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Vegan Peanut Butter Eggs!”

em Says:
September 12, 2011 at 7:50 pm | Reply
I just found this blog and it’s pretty much the coolest thing on the internet. I hope that you’ll be posting this year, so I can live vicariously through you. Take care and be well.
- Andrea Says:
  October 29, 2011 at 9:11 am | Reply
  Thank you so much! I’ve been very busy this year, moving and starting a new school, so I just haven’t had the time to do much else. Hopefully I’ll be back with a vengeance next year!